Asakusa Restaurant Wagyu (Halal) Steak Hamburger & Ramen (Japanese food) Godaime 1962

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The A5 wagyu hits the grill with a sizzle that cuts through the Tokyo hum. Godaime 1962 is where you go for steak and ramen that doesn't compromise. The White Broth A5 Wagyu Ramen is 3,180 JPY. Eight hours of halal chicken bones go into that broth, and the wagyu on top is almost unfair. The beef cutlet, a thick slab of pure flavour at 2,980 JPY, is better than the ramen. The restaurant is certified halal. Most ramen in Tokyo relies on pork broth, making this halal version a genuine rarity. Wagyu, graded A5, means it's the highest possible quality, marbled like a dream. Twelve seats at a long counter, kids' bench tucked in the back. Gets loud after Maghrib on weekends — come at lunch if you want a quieter meal. Asakusa Mosque is a 10-minute walk away. Book ahead if you're coming for dinner.

This description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.