Halal Wagyu Yakiniku Gyumon Shibuya 2nd

About

The scent of grilling beef hits you before you even see the sign. Halal Wagyu Yakiniku Gyumon Shibuya 2nd is one of those places that makes you forget you’re in Tokyo, transported instead to a smoky, delicious haze. The A5 wagyu ribeye, at 4,950 JPY, is the star. It melts on the tongue, a testament to the grade and the quick sear over the tabletop grill. Don't skip the marinated tongue, either; it’s surprisingly tender and packed with flavour for 1,100 JPY. All food is certified halal. Yakiniku, meaning "grilled meat," is a Japanese barbecue tradition. While many yakiniku restaurants in Tokyo use pork or have cross-contamination risks, Gyumon offers a fully halal experience, allowing you to enjoy this popular dining style without worry. The quality of the A5 wagyu, the highest grade in Japan, means you're tasting some of the best beef the country has to offer. The space is small, with just a handful of tables and a counter overlooking the grill masters. It gets lively, especially on weekend evenings. The Musollah Prayer Noa Dogenzaka is a 10-minute walk away. Booking ahead is recommended, particularly for dinner.

This description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.