Godaime Wagyu Tokyo

About

The air here hums with the sizzle of wagyu. Godaime Wagyu Tokyo specializes in a rare find: halal A5 wagyu beef. The White Broth A5 Wagyu Ramen is the star, a milky, rich broth that takes eight hours of halal chicken bone simmering. The A5 wagyu on top is almost unfair, melting with every bite. This restaurant is Muslim-owned. Confirm halal certification directly with the restaurant. Most Tokyo ramen shops rely on pork broth, a staple of the dish. Finding a halal version, especially one using top-grade A5 wagyu, is genuinely rare in this city. Seating is limited to a dozen spots at a long counter. It gets lively after Maghrib on weekends. The Matsuya Ginza prayer room is a 10-minute walk away. Go for lunch if you prefer a quieter experience.

This description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.