HAJI RESTAURANT

About

The air inside Haji Restaurant carries the unmistakable scent of spices, a warm welcome before you even see the menu. Their lamb curry is a standout, rich with slow-cooked meat that falls apart at the touch, served with fluffy basmati rice for 1,200 JPY. The chicken tikka masala, a familiar comfort, is executed with a depth of flavour that speaks to careful preparation. Haji Restaurant is certified halal. This is one of the few places in Tokyo where you can enjoy South Asian classics without a second thought, a genuine find for Muslim travellers navigating the city’s incredible food landscape. Many traditional South Asian dishes rely on ingredients that can be difficult to verify as halal in Japan. The space is small, with a handful of tables and a counter that fills up quickly, especially after evening prayers. Kamata Masjid is a 20-minute walk away. Go early on weekdays to snag a table.

This description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.