Halal Wagyu Ramen GYUMON SHINJUKU／KABUKICHO

About

The scent of rich, savoury broth hits you before the door even opens. This is the place for halal wagyu ramen in Tokyo, a rarity that draws a devoted crowd. The White Broth A5 Wagyu Ramen is the star, a deep, milky soup made from eight hours of halal chicken bones. At 3,180 JPY, it’s an investment, but the melt-in-your-mouth A5 wagyu on top makes it worth every yen. The restaurant is certified halal. Most ramen in Tokyo relies on pork broth, a flavour profile that’s notoriously difficult to replicate with halal ingredients. This spot’s dedication to achieving that same depth of flavour using chicken is what sets it apart. Expect a counter with about a dozen seats, often full, especially after Maghrib. The Prayer Room Shibuya PARCO 5F West is about a 45-minute walk away. Go at lunch if you prefer a quieter experience.

This description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.