Halal Wagyu Ramen Okubo

About

The steam rising from the A5 wagyu ramen is thick enough to fog your glasses. The White Broth A5 Wagyu Ramen is 3,180 JPY. It’s the richness of the halal chicken bone broth, simmered for eight hours, that makes it sing. The beef cutlet, served alongside, is better than the ramen. The restaurant is certified halal. Most ramen in Tokyo relies on pork broth, a flavour profile that’s practically impossible to replicate with halal ingredients. This place has managed it, using a chicken base that’s surprisingly deep. It’s a testament to how far halal cuisine has come in Japan, offering authentic experiences to Muslim travellers. There are about a dozen seats, mostly at a counter. It gets busy after Jumu'ah on Fridays. The Mosquée de Tokyo is a 45-minute walk away. Come at lunch to avoid the weekend rush.

This description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.