The scent of grilled beef hits you before the door even opens. This is Kobe Beef Yakiniku & Sukiyaki Urara Shibuya. The A5 wagyu ribeye, at 8,800 JPY, melts on the tongue. Each bite is a testament to the meticulous grading and careful grilling. The sukiyaki, a richer 7,800 JPY, is equally impressive, the broth deeply savoury. The restaurant is Muslim-owned. Wagyu, meaning "Japanese cow," is a breed known for its intense marbling. A5 is the highest grade, indicating exceptional quality and fat distribution. Finding this level of wagyu prepared in a halal way in Tokyo is uncommon. Twelve seats line the counter, a few small tables tucked away. It’s a tight fit, but the focus is squarely on the grill. The Musollah Prayer Noa Dogenzaka is a 10-minute walk away. Book ahead, especially for weekend evenings.
View on Google MapsThis description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.
Address
アロス渋谷 1F, 3 Chome-15-4 Shibuya, Tokyo 150-0002, Japan
Area
Shibuya
Phone
+81 3-6427-2917
Halal Assessment
The description explicitly states the restaurant is Muslim-owned.
Nearest Mosque
Musollah Prayer Noa Dogenzaka Level 11 Room 07 — 907m away