Saray Kebab

About

The lamb shish kebab arrives on a sizzling platter, the aroma of grilled meat and sumac hitting you before it even lands. The lamb cutlet here is the star, tender and deeply flavourful, a solid 1,800 JPY for a plate that’s hard to beat. Saray Kebab is Muslim-owned. Turkish cuisine isn't a common sight in Tokyo, especially outside of the more tourist-heavy areas. This place offers a genuine taste of Anatolian cooking, a welcome departure from the city's usual suspects. It’s a small spot, mostly takeaway, with a few stools at a counter for those wanting to eat in. The Mosquée de Tokyo is about a 12-minute walk away. Go at lunchtime if you want a guaranteed seat.

This description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.