Wagyu Steak Hamburger (Halal Vegan Gluten Free) Asakusa Restaurant 浅草 和牛 餐厅

About

This place is all about one thing: the wagyu burger. Forget the vegan and gluten-free labels for a second; the star here is the beef. The signature Wagyu Burger is 2,500 JPY. It’s a thick, juicy patty that’s been grilled to a perfect medium, with a slight char that gives way to incredibly tender meat. The bun is soft, holding everything together without getting soggy. The restaurant is certified halal. Wagyu, particularly A5 grade, is the pinnacle of Japanese beef. It’s known for its intense marbling, which melts at room temperature, creating that melt-in-your-mouth texture and rich, buttery flavour. Traditional wagyu burgers in Tokyo almost always use pork, so finding a halal version of this calibre is a genuine rarity. There are about a dozen seats at a counter, with a few small tables. It’s a no-frills space, focused entirely on the food. Asakusa Mosque is an 11-minute walk away. It gets busy, especially on weekends, so aim for a weekday lunch if you prefer a quieter experience.

This description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.