Wagyu Steak Hamburger & Ramen (Halal Vegan Gluten Free) Shinjuku Restaurant 新宿 和牛 拉面 餐厅

About

The A5 wagyu cutlet, seared to a perfect medium-rare, arrives before the ramen. It’s a small, dense disc of pure flavour, a welcome distraction from the rich, peppery broth that follows. The White Broth A5 Wagyu Ramen is 3,180 JPY. The broth itself, made from halal chicken bones simmered for eight hours, is surprisingly light yet deeply savoury. This restaurant is certified Halal and Muslim-Owned. Most ramen shops in Tokyo rely on pork broth, making a halal version of this iconic dish a rarity. The A5 wagyu, graded for its marbling and tenderness, elevates the experience beyond a typical bowl. Expect a dozen seats at a long counter, with a small bench tucked in the back for families. It gets loud after Maghrib on weekends. The Mosquée de Tokyo is a 40-minute walk away. Come at lunch if you prefer a quieter meal.

This description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.